Duck Liver Pate with Beetroot & Orange
From Norton Barton Farm, Bude, Cornwall.
Available from Thursday 09 Jan
Cornish Charcuterie's silky duck liver pâté is enhanced with a fresh zing of orange and topped with a layer of striking beetroot butter.
Excellent paired with POPTI savoury thins or on crusty white bread with a pepper shiraz.
125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.
Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.
For allergens see ingredients in bold.