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Duck Liver Pate with Beetroot & Orange

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Picture of Duck Liver Pate with Beetroot & Orange
125g (apx.)
£5.45

From Norton Barton Farm, Bude, Cornwall.

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Cornish Charcuterie's silky duck liver pâté is enhanced with a fresh zing of orange and topped with a layer of striking beetroot butter.

Excellent paired with POPTI savoury thins or on crusty white bread with a pepper shiraz.

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.

For allergens see ingredients in bold. 

 

 

 

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