Pizza & Flatbread Flour
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Pizza dough, flatbreads and chewy crusts.
Pesticide free, No Fertiliser
Regeneratively farmed Pizza flour! Strong & Stretchy. Built to hold and perfect for crunchy, spotted crusts and chewy bite. Add a new dimension to your pizza and flatbreads.
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A finely milled yet strong flour that gives elasticity and stretch, ideal for pizza bases with a crunchy outside and soft centre.
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Also great for flatbreads, focaccia, crackers and other doughs that benefit from extensibility.
About Wildfarmed fields
Wildfarmed as a community of farmers growing to Wildfarmed Standards; the only third party audited, regenerative standards for cereals in the UK.
Wildfarmed fields are full of birds, bugs and bees - they’re full of life. Which means their flour is naturally nutritious, captures carbon in the soil, and restores wildlife, while helping to reduce droughts and floods. This life changing flour is free from all nasty chemicals and is full of flavour, giving everyone a chance to enjoy a more tasty tomorrow.
Ingredients:
Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate)