Prawn Hargow Dumplings

Name: Prawn Hargow Dumplings (240g x 8)
Brand: Love Sum Dumplings
Price: 6 GBP
Availability: InStock

240g x 8

£6.00

From Love Sum Dumplings, Park Royal, London.

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Available from Thursday 02 Jan

Cantonese dim sum with pork, prawn, and shiitake mushroom. This is a classic and flavourful Cantonese dim sum dumpling that brings together a harmonious blend of ingredients. Enjoy with your favourite dipping sauce or serve with a delicious cucumber salad with Sichuan-style dressing.

8 Dumplings | Ready in 8 minutes.

Ingredients

Wrapper: Wheat Starch, Water, Tapioca Flour, Vegetable Oil.

Filling: Prawns (Crustaceans) (45.7%), Corn Starch, Bamboo Shoots (5.7%), Water Chestnut, Ground White Pepper, Sunflower Oil, Chicken Powder, Sugar, and Sesame Oil.

For allergens, see ingredients in bold. May contain traces of soy, molluscs, fish, milk and eggs.

Nutritional Information

per dumpling: Energy 191 kJ / 46 kcal, Fat 1.0g, of which saturates 0.1g, Carbohydrates 7.3g, of which saturates 0.3g, Protein 1.9g, Fibre 0.3g, Salt 0.4g.

per 100g: Energy 637 kJ / 152 kcal, Fat 3.2g, of which saturates 0.5g, Carbohydrates 24.4g, of which saturates 0.9g, Protein 6.3g, Fibre 0.9g, Salt 1.3g.

How to Cook:

Simply steam.

1. Line a steamer (or a colander/sieve) with baking paper and place over a pan of boiling water on medium heat.

2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!

Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.

For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked