Forest Mushroom Paté
From Norton Barton Farm, Bude, Cornwall.
Organic, Vegan
Available from Thursday 02 Jan
A rich, savoury spread made from finely chopped forest mushrooms combined with onions, garlic, herbs and tofu for added texture and flavour. It has a smooth, creamy consistency and a deep earthy taste, capturing the umami richness of mushrooms.
This Vegan Organic Pate spread has a delicate texture and savoury taste. It is meat free, soy free, gmo free, palm oil free. It is certified organic and halal correct, and all produced in a zero emission factory.
Ingredients:
Water, rapeseed oil*, corn starch* (8%), mushroom* (6%), pea protein* (5%), onion* (1%), sunflower oil*, salt, dextrose*, natural yeast extract flavouring*, spices (0.5%) (ginger*, pepper*, mace*, coriander*), stabilisers (carrageenan, locust bean gum*), beetroot concentrate*. *from organic farming
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
971 kJ |
|
energy kCal |
232 kCal |
|
fat |
17.10g |
|
of which saturates |
1.00g |
|
of which monounsaturates |
12.00g |
|
of which polyunsaturates |
4.10g |
|
carbohydrates |
9.10g |
|
of which sugars |
1.80g |
|
fibre |
5.40g |
|
protein |
7.76g |
|
sodium |
0.440g |
|
salt |
1.1g |