From Love Sum Dumplings, Park Royal, London.
Frozen
Korean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw. Common dipping sauces include a mixture of soy sauce, rice vinegar, sesame oil, and sometimes a touch of sugar or honey for sweetness.
8 Dumplings | Ready in 7 minutes.
Ingredients
Wrapper: Wheat Flour, Water, Wheat Gluten.
Filling: Chicken (26.8%), White Cabbage, Kimchi (4.5%) (Chinese Cabbage, Radish, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic), Carrots, Spring Onion, White Onion, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Garlic Puree, Sesame Oil, Sugar, Ginger Puree, Salt, Tapioca and White Peppercorn.
Nutritional Information
per dumpling: Energy 242 kJ / 58 kcal, Fat 1.5g, of which saturates 0.4g, Carbohydrates 8.2g, of which saturates 0.7g, Protein 2.6g, Fibre 0.5g, Salt 0.2g.
per 100g: Energy 806 kJ / 193 kcal, Fat 5.0g, of which saturates 1.4g, Carbohydrates 27.5g, of which saturates 2.3g, Protein 8.6g, Fibre 1.6g, Salt 0.8g.
How to Cook:
Simply steam.
Pan-fry and steam