Sunflower Seed Rye Bread
From Biona Organics, Kingston Upon Thames, Surrey.
Organic, Vegan, Dairy free
This bread is made for Biona by a family-owned bakery in Muensterland, Germany.
Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Ingredients:
Wholegrain
RYE Meal*, Water, Sourdough* (Wholegrain
RYE Meal*, Water), Sea Salt. *Certified Organic Ingredients.
Allergen Information:
Contains Gluten
May contain traces of sesame
No added cane or beet sugar
Vegan
Wheat Free
Wholegrain
Storage Instructions:
Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days. To ensure maxium life span we advise that you also refrigerate the bread.
Nutritional Information
Typical Values Per 100g
|
|
Energy |
890kJ/212kcal |
|
Fat |
3.8g |
|
0.7g |
|
Carbohydrate |
34g |
|
2.9g |
|
Fibre |
10g |
|
Protein |
4.2g |
|
Salt |
1.13g |
|