Mushroom & Leek Pie
From Clive's Pies, Mardle Way, Buckfastleigh, Devon.
Gluten free pastry crust filled with mushrooms, leeks, potato, and herbs.
Organic, Vegan, Dairy free, Frozen
Mellow mushroom is here to warm your day. With braised leeks and potato, these deep flavours go well with hearty mash and roasted root veg.
Ingredients:
Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), oat drink (water*, gluten free oats, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic
Reheating Instructions:
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.
From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.
Storage:
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.
Allergens:
Contains mustard. Made in a bakery that handles nuts.