Chickpea Flour
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Vegan, Gluten free
Available from Friday 19 Sep
Product Description
To make chapatti style flatbreads, Simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non-stick pan.
Also known as gram flour.
Ingredients
Chana dhal flour (skinned and split chick peas)
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
1494 kJ |
|
energy kCal |
357 kCal |
|
fat |
5.30g |
|
of which saturates |
0.80g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
45.60g |
|
of which sugars |
2.50g |
|
fibre |
15.50g |
|
protein |
23.90g |
|
sodium |
0.004g |
|
salt |
0.01g |