Mac 'n' Cheeze
* 15% off until Sat 01 Nov
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Organic, Vegetarian
Suma's vegan take on a traditional macaroni cheese, it's made with a coconut base and oozes with a creamy, cheesy sauce. A delicious meal that's ready in moments. Just heat and eat. Winner of the silver award in the 2023 Vegan Food & Living Award for Best Vegan Ready Meal. The judge said: 'I had to put my fork down and take a moment to appreciate how good this tasted. Stunningly good. A real unexpected wow moment that made you soon forget that this is in a tin.'
Ingredients:
Cooked macaroni (40%) [durum wheat semolina, emulsifier: mono- & di-glycerides of fatty acids], water, vegan cheese (12%) [coconut oil, potato starch, modified maize starch, yeast extract, salt, thickener: carrageenan; natural flavouring, calcium phosphate, calcium chloride, colour: carotene], coconut cream (8%), modified maize starch, sugar, salt.
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
439 kJ |
|
energy kCal |
105 kCal |
|
fat |
6.00g |
|
of which saturates |
5.00g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
11.20g |
|
of which sugars |
1.80g |
|
fibre |
0.50g |
|
protein |
1.60g |
|
sodium |
0.280g |
|
salt |
0.70g |