Thai Green Curry Paste (Gang Keow Wan) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating, and ideal with any type of meat, fish or vegetable. This authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel. Combine with our Thai Taste Coconut Milk for the perfect fresh, tangy and aromatic Thai green curry – a superb, classic Thai favourite.
Ingredients
Fresh garlic, fresh green chilli (22.5%), fresh onion, fresh lemongrass, salt, fresh black galangal, fresh kaffir lime peel, spices.
Allergen Advice
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.