Caramelised Red Onion Jam
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Vegan
Nothing but red onions, slowly caramelised with balsamic & red wine vinegar, bay and chilli. This versatile chutney really makes a sandwich.
Ingredients:
Red Onion (75%), Vinegar (Balsamic & Red Wine) (Sulphites), Sugar, Chilli, Bay Leaf