British Grain Selection
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Vegan
You will received
1 x Black Wheat grain (500g)
1 x Flanders Wheat, Wholegrain (500g)
1 x Pulse and Grain Broth Mix (500g)
🌾 Mixed Pulse & Grain Broth Mix
(Wholegrain emmer, olive green lentils & naked barley flakes)
A hearty, nourishing blend of ancient wholegrains and pulses, perfect for rustic soups and broths. Nutty wholegrain emmer and sweet, olive green lentils are balanced with creamy naked barley flakes for natural thickness and depth. Simply simmer for a comforting, fibre-rich meal packed with slow-release energy and plant protein. Ideal for wholesome winter soups, stews, or batch cooking.
🌾 Wholegrain Flanders Wheat
A traditional heritage wheat grown for flavour and resilience. Wholegrain Flanders wheat has a rich, slightly sweet and nutty taste with a satisfying bite. Milled into flour for deeply flavoured bread, or cooked whole like spelt berries in salads and grain bowls, it delivers excellent texture and natural nutrition. A robust British-grown grain with character and history.
🌾 Wholegrain Black Wheat
Striking in colour and bold in flavour, wholegrain black wheat offers a deep, nutty taste with subtle malty notes. Its dark bran layer gives breads and bakes a beautiful, earthy hue while retaining all the fibre and nutrients of the whole grain. Stone-mill into flour for distinctive sourdough loaves, or cook whole for hearty salads and pilafs. A heritage grain with both visual impact and substance.