British Grain Selection
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Vegan
You will received
1 x Black Wheat grain (500g)
1 x Flanders Wheat, Wholegrain (500g)
1 x Emmer (Farro), Wholegrain (500g)
Flanders Wheat
Description:
A rare heritage wheat revived by British growers, Flanders has a golden colour and mild, nutty flavour. It’s softer and slightly sweeter than modern wheats, making it a great introduction to heritage grains.
Best for:
Character: Gentle, balanced, and very versatile
🌾 2. Black Wheat
Description:
A striking, naturally dark variety of wheat with a deep purple-bronze colour and rich, earthy flavour. High in antioxidants (anthocyanins), it brings both nutrition and drama to a dish.
Best for:
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Salads and grain bowls (adds colour contrast)
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Stuffed peppers, pilafs, or mixed grain blends
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Milling for darker, nutrient-dense breads
Character: Bold and distinctive
🌾 3. Emmer (Farro)
Description:
One of the earliest domesticated grains, Emmer has a firm texture and nutty, slightly sweet taste. It’s an ancient relative of modern wheat and holds its shape beautifully after cooking.
Best for:
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Hearty salads, soups, and stews
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Risottos or “farrotto” dishes
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Mixing with roasted vegetables or mushrooms
Character: Rustic and wholesome —