Shropshire Porridge Oats
From The Mayall Family, Pimhill Farm, Harmer Hill, Shropshire.
Organic
Our Porridge Oats are made by halving the oat grain before rolling, resulting in a classic, versatile oat.
They produce a smooth, quick-cooking porridge that’s perfect for a wholesome breakfast or adding to recipes.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
All of your Organic Porridge Oats come to you in hand packed recyclable paper packaging. When it comes to sustainability and the environment, we’re very serious and every one of our bags are just as good on the inside as the outside!