Shropshire Pinhead Oatmeal
From The Mayall Family, Pimhill Farm, Harmer Hill, Shropshire.
Organic
Pinhead Oatmeal is produced by chopping groats into small, coarse pieces, making it the roughest grade of oatmeal.
Its hearty texture is perfect for adding a rustic touch to sausages, stuffing, fish and meat coatings, and crumble toppings—bringing extra crunch and flavour to your dishes.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
All of your Organic Pinhead Oatmeal come to you in hand packed recyclable paper packaging. When it comes to sustainability and the environment, Pimhill are very serious and every one of their bags are just as good on the inside as the outside!