Spring Wholefoods Selection
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Vegan
Season of Simplicity Selection
A small collection of British-grown, properly nourishing ingredients for a season of reflection — whether you are observing Lent, Ramadan, or simply choosing to eat more intentionally this spring.
This box brings together heritage grains, pulses and regenerative flour from pioneering British producers. Simple foods. Honest ingredients. Nothing ultra-processed.
Inside you’ll find:
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Hodmedod’s Wholegrain Black Wheat (500g)
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Hodmedod’s Pilau Mix (500g)
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Hodmedod’s Split Green Peas (500g)
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Hodmedod’s Fava Bean Umami Paste (200g)
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Wildfarmed Regenerative White Bread Flour T65 (1kg)
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These are foods to cook with slowly — soups, stews, pilafs, flatbreads and simple loaves. High in fibre, rich in flavour and grown with care for soil and landscape.
A reminder that eating well does not require complexity — just good ingredients.