Chickpea Miso
From Clearspring, Acton Park Estate, London.
Vegan, Dairy free
Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.
(unpasteurised)
Part of the product range 'Miso Products'.
This product is Organic and is Vegan.
Ingredients:
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
682 kJ |
|
energy kCal |
163 kCal |
|
fat |
2.10g |
|
of which saturates |
0.30g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
26.00g |
|
of which sugars |
19.00g |
|
fibre |
Not specified |
|
protein |
6.80g |
|
sodium |
0.472g |
|
salt |
1.18g
|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Cereals containing Gluten, Eggs, Peanuts, Soya, Milk, Lactose, Nuts, Celery, Mustard, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.