Brown Rice Miso Jar
From Clearspring, Acton Park Estate, London.
Vegan, Dairy free
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Unpasteurised, jarred
Part of the product range 'Miso Products'.
This product is Organic and is Vegan.
Ingredients:
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
661 kJ |
|
energy kCal |
158 kCal |
|
fat |
6.10g |
|
of which saturates |
1.20g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
10.00g |
|
of which sugars |
7.00g |
|
fibre |
Not specified |
|
protein |
12.00g |
|
sodium |
5.080g |
|
salt |
12.70g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.