Spider Crab Claws
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Frozen, Wild
Forget what you know about regular crab! Often called the "Chef's Secret," Spider Crab is prized for its exceptionally sweet, succulent white meat—even sweeter than traditional Brown Crab.
These wild-caught claws are landed daily in Cornwall and delivered raw for maximum freshness. Simply boil in salted water for 6–8 minutes until they turn a vibrant orange. Serve chilled with lemon mayo or warm with melted garlic butter.