British Wagyu Smash Burger Mix

Using finely ground Wagyu beef with the ideal fat ratio, this blend delivers intense flavour, rich marbling, and that signature buttery finish Wagyu is known for. When it hits a hot griddle, it transforms — forming a crispy, flavour-packed crust while staying tender and succulent at its core.

 

How to use:

Roll into loose balls, place onto a ripping hot surface, smash thin, season simply with salt — and let the beef do the work.

 

Best served with:

Soft brioche buns, melted cheese, and minimal fuss. This is all about the beef.