British Wagyu Hanger Steak, Premium Grade Marble

Raised and finished in Britain under high-welfare farming standards, this Wagyu Hanger Steak is perfect for pan-searing or grilling, allowing its natural richness and buttery texture to shine. Ideal for gourmet dinners at home, this cut transforms simple recipes into restaurant-quality indulgence.

 

Whether it’s a weekday treat or a special occasion, this steak offers premium Wagyu flavour and tender satisfaction in every bite.

 

100% British Wagyu beef

 

Richly marbled for full flavour and tenderness

 

Known as the “butcher’s cut” for its flavour intensity

 

Ideal for pan-searing or grilling

 

Approx. 200g per steak

 

Best cooked: Pan-seared or grilled