British Wagyu Mince

Raised and finished in Britain under high-welfare farming standards, our Wagyu Mince preserves the natural juices and flavour of Wagyu beef while providing ultimate versatility for home cooking.

 

Perfect for quick midweek meals, gourmet comfort dishes, or family-friendly recipes, it allows you to enjoy Wagyu quality in every dish that calls for ground beef.

 

100% British Wagyu beef

 

Richly marbled for tenderness and flavour

 

Freshly hand-cut for premium quality

 

Ideal for burgers, meatballs, Bolognese, and other recipes

 

Approx. 1kg per portion

 

Best cooked: Pan-fried, sautéed, or baked

 

Heat a pan or skillet on medium-high heat

 

Cook Wagyu mince thoroughly, breaking up clumps

 

Season simply or incorporate into recipes

 

Use in burgers, pasta sauces, meatballs, or casseroles

 

Serve hot for rich, indulgent Wagyu flavour