From Spence Bakery, Stoke Newington, London.
Brioche dough enriched with butter and egg, studded with 70% dark chocolate chips.
A Bread bun with a white or pink icing sugar glaze covering the top.
Sweet brioche dough, swirled with white choc chips and cocoa powder, topped with pearl sugar.
Brioche dough enriched with butter and egg, fresh orange juice and zest, topped with pearl sugar.