From Spence Bakery, Stoke Newington, London.
Brioche dough enriched with butter and egg, studded with 70% dark chocolate chips.
Brioche dough enriched with butter and egg, fresh orange juice and zest, topped with pearl sugar.
A Bread bun with a white or pink icing sugar glaze covering the top.
Sweet brioche dough, swirled with white choc chips and cocoa powder, topped with pearl sugar.