Should feed 2-4 people their veggies for a week.
| Typical contents: |
| 1 x | Broad Beans (300g) |
| 1 x | Closed Cup Mushrooms (250g) |
| 1 x | Courgettes, green (500g) |
| 1 x | Hispi Cabbage (apx. 350g) |
| 1 x | Kent Strawberries Class 2 (apx. 400g) |
| 1 x | Little Gem Lettuce x 2 |
| 1 x | Oulins Golden Gages (400g) |
| 1 x | Perpetual Spinach (apx. 225g) |
| 1 x | Red Salad Tomatoes (400g) |
| 1 x | Romano Peppers (250g) |
| 1 x | Spring Onions (bunch) |
| 1 x | Suffolk Carrots, washed (750g) |
| 1 x | Tat Soi Leaves (apx. 300g) |
| 1 x | Wilja Potatoes (1Kg) |
| 1 x | Wonky Cucumber (apx. 250g) |