Should feed 2-4 people their veggies for a week.
| Typical contents: |
| 1 x | Brown Onions (500g) |
| 1 x | Calabrese Broccoli (300g, £4.30/Kg) |
| 1 x | Cherry Bell Radishes (Bunch) |
| 1 x | Closed Cup Mushrooms (250g) |
| 1 x | Conference Pears (500g) |
| 1 x | Lee Valley Aubergine (apx. 250g, £3.40/Kg) |
| 1 x | Leeks (250g, £3.80/Kg) |
| 1 x | Leeks (300g, £3.83/Kg) |
| 1 x | Mairac Apples (500g) |
| 1 x | Oak Leaf Lettuce |
| 1 x | Outdoor Rhubarb (250g, £4.60/Kg) |
| 1 x | Red Romano Peppers (500g) |
| 1 x | Red Salad Tomatoes (400g) |
| 1 x | Spring Cabbage (600g) |
| 1 x | Suffolk Carrots, washed (500g) |
| 1 x | Wilja Potatoes (1Kg) |
| 1 x | Wonky Cucumber (apx. 250g) |