Should feed 2-4 people their veggies for a week.
Typical contents: |
1 x | Cherry Bell Radishes (loose) |
1 x | Closed Cup Mushrooms (250g) |
1 x | Courgettes, green (500g) |
1 x | Hispi Cabbage (apx. 350g) |
1 x | Lea Valley Aubergine (apx. 250g, £3.40/Kg) |
1 x | Perpetual Spinach (apx. 225g) |
1 x | Red Salad Tomatoes (400g) |
1 x | Romano Peppers (250g) |
1 x | Spring Onions (bunch) |
1 x | Suffolk Carrots, washed (500g) |
1 x | Sweetcorn (x 2) |
1 x | White Cauliflower |
1 x | Wilja Potatoes (1Kg) |
1 x | Wonky Cucumber (apx. 250g) |