Should feed 2-4 people their veggies for a week.
Typical contents: |
1 x | Beetroot, Loose (500g) |
1 x | Brown Onions (400g) |
1 x | Brussel Sprouts, Loose (apx. 300g) |
1 x | Cavolonero Kale (apx. 220g) |
1 x | Closed Cup Mushrooms (250g) |
1 x | Green Curly Kale (200g) |
1 x | Green Lettuce |
1 x | Hispi Cabbage (apx. 350g) |
1 x | Leeks (250g, £3.96/Kg) |
1 x | Onion Squash (apx. 600g, £2.00/Kg) |
1 x | Parsnips (400g) |
1 x | Red Onions (250g) |
1 x | Suffolk Carrots, washed (500g) |
1 x | White Cauliflower |
1 x | Whole Celeriac (apx. 900g, £1.77/Kg) |
1 x | Wilja Potatoes (1Kg) |