From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic
From Andy Ward, Nash Nursery, Ash, Kent.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Organic, Biodynamic
From Morghews Park Estate, Tenterden, Kent.
Knobbly, waxy, nutty flavour. Perfect for roasting whole or serving in warm autumn salads.
From Martin Mackey of Ripple Farm Organics, Canterbury, Kent.
A modern white potato, fluffy when cooked — great for mash.
Classic waxy salad potato, buttery and sweet.
From Alister Barten, Mallards Farm, Waterham, Kent.