From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Book & Bucket Cheese Co. Cranborne, Dorset.
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From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
Part of the Provender range from the Oxford Cheese Company.
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
A full fat cambozola style blue cheese