From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Book & Bucket Cheese Co. Cranborne, Dorset.
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From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
Vegetarian, Gluten free
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.