From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Organic, Unpasteurised, Grass Fed
Unpasteurised
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Vegetarian, Unpasteurised
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Organic, Vegetarian, Unpasteurised, Grass Fed
Award winning cheese