Oxtail, Jointed
From The Kimbers Family Farm, Wincanton, Somerset.
Aberdeen Angus Beef
Free Range, Grass Fed
Our oxtail is usually provided with the bone in, and it will just fall off when slow cooked, either in a casserole or for soup. The whole cut works together to produce deep, meaty flavours.
Weight: 1kg
Serves: Up to 3 people
--
The Butcher: The main tail bone is cut into smaller, manageable chunks that will cook slowly and evenly for the most enjoyable flavour.
In The Kitchen: Oxtail soup is a traditional favourite, combining the meat with plenty of vegetables and stock. Or why not create a hearty casserole that’s served with dumplings.