This beef shin on the bone is suitable for slow braising to create a tender deep flavour. When slow cooked, the connective tissue breaks down to provide a tender meat.

Weight: 500g

Serves: Up to 2 people

--

The Butcher: While originally quite tough, due to being from an oft-worked muscle, slow cooking brings out the tenderness of this cut.

In The Kitchen: Perfect for creating the Italian meal Osso Bucco, cook with vegetables, white wine and stock for a hearty stew.

 

Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.