Beef Shin on the bone
From The Kimbers Family Farm, Wincanton, Somerset.
Aberdeen Angus Beef
Free Range, Grass Fed
This beef shin on the bone is suitable for slow braising to create a tender deep flavour. When slow cooked, the connective tissue breaks down to provide a tender meat.
Weight: 500g
Serves: Up to 2 people
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The Butcher: While originally quite tough, due to being from an oft-worked muscle, slow cooking brings out the tenderness of this cut.
In The Kitchen: Perfect for creating the Italian meal Osso Bucco, cook with vegetables, white wine and stock for a hearty stew.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.