Tor Goat's Cheese (200g)
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
Available from Thursday 15 May
This fresh lactic goat’s cheese is made in a pyramid shape with a geotrichum rind and a dusting of charcoal.
It has a lemony flavour with your typical goats’ cheese ‘tang’and very smooth close texture.
A stand out choice for any cheeseboard!
Awards
2015 British Cheese Awards - Best Fresh Cheese
2015 British Cheese Awards - Best Goat Cheese
2015 British Cheese Awards - Gold
2015 World Cheese Awards - Bronze