From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Vegetarian, Gluten free
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Combines elements of ricotta and aged cheese
Vegetarian
From Ford Farm Diary, Litton Cheney, Dorset.
From The Wensleydale Creamery, Gayle Ln, Wensleydale, Yorkshire.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
Grated Mozzarella for Pizza
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
Frozen
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
A cheese made in Spring 2020.
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Made with cows milk and traditional rennet and aged for 3-4 months
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
From Book & Bucket Cheese Co. Cranborne, Dorset.
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
From Barber's, Smiths Lane, Ditcheat.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From the Nettlebed Creamery, Henley-on-Thames, Berks.
From Connage Highland Dairy, Inverness, Scotland.
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Brue Valley Farm, Glastonbury, Somerset.
From Knowle Farm, Liskeard, Cornwall.
From Montgomery Dairy, North Cadbury, Somerset.
From Robert Pouget of the Oxford Cheese Company.
A divine honey-washed soft cheese
From Charles Martell & Son, Dymock, Gloucs.
Cows milk mozzarella from Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
Gold Medal International Cheese Awards 2024: Best British Hard Blue
.
From the Colston Bassett Dairy, Nottingham.
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
A full fat soft cheese
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
From Cricket St Thomas, Redhill, Surrey.
From Marcus Fergusson of Feltham Farm,
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
From Milky's Middle Eastern Dairy products, Great Central Way, NW10 0AB
From Rosary Goat's Cheese, Salisbury, Wiltshire
From Brinkworth Dairy, Hill End Farm, Chippenham, Wiltshire.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From Honestly Tasty, Coburg Road, Wood Green, London.
Vegan, Dairy free
From Kinda Dairy Free Che*se, Weston Super Mare, Somerset.
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
From the Oxford Cheese Company
Great taste winner 1 star, 2023.
Made by Fraser Norton and Rachel Yarrow, in Shillingford , Oxon.
Made from Hurdlebrook's wonderful Guernsey milk.
Multi-awarding winning cheese.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Supreme Champion Award at the British Cheese Awards 2014
Cornish Truffle infused Brie
From Simon Weaver of The Cotswold Organic Dairy.