From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Vegetarian, Gluten free
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Combines elements of ricotta and aged cheese
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
From The Wensleydale Creamery, Gayle Ln, Wensleydale, Yorkshire.
From Ford Farm Diary, Litton Cheney, Dorset.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made with cows milk and traditional rennet and aged for 3-4 months
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Part of the Provender range from the Oxford Cheese Company.
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Brue Valley Farm, Glastonbury, Somerset.
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
A striking yellow, rich, buttery Gouda style cheese.
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
Extra mature Cheddar with Black Summer truffle.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
Award winning cheese
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
Grated Mozzarella for Pizza
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From the Nettlebed Creamery, Henley-on-Thames, Berks.
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Montgomery Dairy, North Cadbury, Somerset.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
From Charles Martell & Son, Dymock, Gloucs.
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From Book & Bucket Cheese Co. Cranborne, Dorset.
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From the Colston Bassett Dairy, Nottingham.
A full fat soft cheese
Vegetarian, Frozen
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
Great taste winner 1 star, 2023.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Made from Hurdlebrook's wonderful Guernsey milk.
From Cricket St Thomas, Redhill, Surrey.
Multi-awarding winning cheese.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
Cows milk mozzarella, for pizzas & bakes.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From Honestly Tasty, Coburg Road, Wood Green, London.
Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
* 20% off until Wed 31 Dec
From Kinda Dairy Free Che*se, Weston Super Mare, Somerset.
From Monkey Chop Cheesemakers, Seaborough,West Dorset.
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
Cornish Truffle infused Brie
From Simon Weaver of The Cotswold Organic Dairy.