From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Vegetarian, Gluten free
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
From Ford Farm Diary, Litton Cheney, Dorset.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made with cows milk and traditional rennet and aged for 3-4 months
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
Vegetarian
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Part of the Provender range from the Oxford Cheese Company.
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
Organic, Vegetarian, Unpasteurised
From Brue Valley Farm, Glastonbury, Somerset.
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
Unpasteurised
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Extra mature Cheddar with Black Summer truffle.
A cheese made in Spring 2020.
From the Nettlebed Creamery, Henley-on-Thames, Berks.
From Montgomery Dairy, North Cadbury, Somerset.
* 20% off until Sat 31 Aug
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
A divine honey-washed soft cheese
From the Colston Bassett Dairy, Nottingham.
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
A full fat cambozola style blue cheese
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Made from 100% Oxfordshire Goat's Milk.
From Fen Farm Dairy, Bungay,Suffolk.
Soft cow's cheese - cross between Vacherin & Camembert.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Made from Hurdlebrook's wonderful Guernsey milk.
Multi-awarding winning cheese.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Cows milk mozzarella, for pizzas & bakes.
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Vegan, Dairy free
Organic, Vegan, Dairy free
Organic, Vegan, Gluten free, Dairy free