From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Combines elements of ricotta and aged cheese
Vegetarian
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
From The Wensleydale Creamery, Gayle Ln, Wensleydale, Yorkshire.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made with cows milk and traditional rennet and aged for 3-4 months
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
A striking yellow, rich, buttery Gouda style cheese.
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
Extra mature Cheddar with Black Summer truffle.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
From Ford Farm Diary, Litton Cheney, Dorset.
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
Grated Mozzarella for Pizza
From Brue Valley Farm, Glastonbury, Somerset.
Award winning cheese
From the Nettlebed Creamery, Henley-on-Thames, Berks.
From Montgomery Dairy, North Cadbury, Somerset.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Charles Martell & Son, Dymock, Gloucs.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From Book & Bucket Cheese Co. Cranborne, Dorset.
.
A full fat soft cheese
From the Colston Bassett Dairy, Nottingham.
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Great taste winner 1 star, 2023.
From Cricket St Thomas, Redhill, Surrey.
Multi-awarding winning cheese.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
Cows milk mozzarella, for pizzas & bakes.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From the Original Oatly Company
Vegan, Dairy free
Organic, Vegan, Dairy free
* 15% off until Wed 31 Dec
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
From Kinda Dairy Free Che*se, Weston Super Mare, Somerset.
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Made from Hurdlebrook's wonderful Guernsey milk.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
From Monkey Chop Cheesemakers, Seaborough,West Dorset.
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
Cornish Truffle infused Brie
From Honestly Tasty, Coburg Road, Wood Green, London.
From Longley Farm, Holmfirth, Yorkshire
From Simon Weaver of The Cotswold Organic Dairy.