From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
Vegetarian, Gluten free
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
From Simona Di Vietri of La Latteria, Acton, London.
Combines elements of ricotta and aged cheese
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
From Ford Farm Diary, Litton Cheney, Dorset.
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Part of the Provender range from the Oxford Cheese Company.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
A striking yellow, rich, buttery Gouda style cheese.
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
Extra mature Cheddar with Black Summer truffle.
Made with cows milk and traditional rennet and aged for 3-4 months
Grated Mozzarella for Pizza
From Brue Valley Farm, Glastonbury, Somerset.
Award winning cheese