Katherine's Hard Goat Cheese (250g)
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Available from Thursday 15 May
This is a raw milk goat’s cheese made using natural rennet, matured for around 2 months and washed in Somerset Cider Brandy.
Katherine is firmer in texture than its cousin Rachel, with more complex savoury flavours.
Made with raw milk and animal rennet.
Awards
2014 - World Cheese Awards - Gold
2015 - British Cheese Awards - Bronze