White Lake Shilling

This new addition to our White Lake family is a small but perfectly formed cheese. Inspired by the French Crottin, it is similar to that, and can be eaten at both a young age and matured on to firm up and develop more savoury flavours. The centre is dense owing to the pre-draining of the curd and a sweet goats milk flavour gives this high acid cheese a joyful lift with flavours of macadamia, almond and mushroom coming through. 

This cheese can be used baked, grilled or just as is. Fantastic on a salad, or as a starter. Will also grate once fully mature to hardness. 

This cheese is made with unpasteurised milk and vegetarian rennet.

Milk: Goat
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Soft

2 Stars - Great Taste Awards 2025
Reserve Champion - Great Yorkshire Show 2025
Gold Award - British and Irish Cheese Awards 2025
Silver Award - Artisan Cheese Awards 2025