White Lake Fetish

Fetish is a take on the well known Greek-style cheese, made with 100% sheep's milk. They barrel age this in brine for 3-4 months to allow its flavour to develop. Fetish has a firm, yet crumbly texture, with a salted caramel sweetness and a citrus acidity. With unlimited uses, you can get creative!

Made with unpasteurised milk and vegetarian rennet.

Bronze Award - Artisan Cheese Awards 2025