From Simona Di Vietri of La Latteria, Acton, London.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Gluten free
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.