Matured Scamorzone Cheese
From Simona Di Vietri of La Latteria, Acton, London.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Gluten free
Available from Thursday 15 May
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A masterpiece of artisanal cheesemaking, the traditional “severed head” scamorzone presents a different consistency than the regular scamorza: a smooth, waxed and more yellow surface hides a compact, fibrous semi-soft paste.
As the aged scamorzone, this smoked one is a semi-hard stretched-curd cheese.
It presents as well a different consistency than the regular scamorza: a smooth, waxed and orangey surface hides a compact, fibrous paste. It differs for a lightly smoked aroma.