From Ford Farm Diary, Litton Cheney, Dorset.
Vegetarian
From The Wensleydale Creamery, Gayle Ln, Wensleydale, Yorkshire.
Vegetarian, Gluten free
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
Extra mature Cheddar with Black Summer truffle.
Award winning cheese
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.