Equinox Goat's Cheese
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
Made from goat's milk, Equinox is an aromatic, semi-soft goat’s milk cheese, rind washed in locally made Equinox ale from the Glastonbury Brewing Company. With a creamy interior and a punchy rind that melts in the mouth.
Made with unpasteurised milk and vegetarian rennet.