Fennel Kimchi
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Vegan, Gluten free, Dairy free, Unpasteurised
Our Fennel Kimchi is an original recipe that is a twist on our Vegan Kimchi. It has apple in it, so as well as the umami, slightly sour flavour and spicy kick (say around 6.5 to 7 out of 10 on the spice meter), it has a light sweetness to it. It goes perfectly with sandwiches, omelettes, noodles, fried rice or in pancakes.
It is full of probiotic, good bacteria which is key to boosting your gut health. Our Kimchi is raw and unpasteurised unlike some supermarket brands that treat their products with heat which conserves the product for longer but kills the good bacteria. Our priority is giving you the most nutritious and flavourful product possible.
There are no additives or preservatives except for sea salt.
All products are sourced locally where possible
Our kimchi has a shelf life of 3 months.
Vegan and Gluten Free
Ingredients:
Fennel, Napa Cabbage, Carrot, Ginger, Garlic, Spring Onion, Gochugaru, Apple, Dulse Seaweed (Northern Ireland), Tamari Soy Sauce, Mirin and Sea Salt