Fermented & Prepared Salads. Farm Direct

Cajun Style Lentils

250g

£2.69

From Merchant Gourmet, Queen Elizabeth St, London SE1.

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Carrot & Fennel Sauerkraut

400g

£5.89

From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland

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Chilli & Dill Raw Sauerkraut

400g

£5.89

From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland

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Cooked Beetroot

500g

£1.69

From B&G Nurseries, Aldington, Worcs.

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Natural Sauerkraut

400g

£5.89

From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland

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Persian Style Quinoa & Lentils

250g

£2.69

From Merchant Gourmet, Queen Elizabeth St, London SE1.

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Ruby Red Raw Sauerkraut

400g

£5.89

From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland

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Cultured Coleslaw

300g

£4.50

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Fennel Kimchi

300g

£5.89

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Kim Kong Kimchi

330g

£6.35

From James Read of King Kong Kimchi, Haringay, London.

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Mild Kimchi

375g

£6.60

From Biona Organics, Kingston Upon Thames, Surrey.

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Napa Cabbage Kimchi

300g

£5.89

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Radish Kimchi

300g

£5.89

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Sauerkraut with Juniper Berries

360g

£2.45

From Biona Organics, Kingston Upon Thames, Surrey.

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Spiced Red Cabbage

500g

£7.00

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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White Cabbage Kimchi

375g

£6.29

From Biona Organics, Kingston Upon Thames, Surrey.

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Wild Fermented Rhubarb Soda

330ml2 x 330ml4 x 330ml

£2.79

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

Grown in Kent, fermented in Hackney.

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