Available from Thursday 12 Jun
Made solely from Kentish Rhubarb, grown on Mallard's Farm, wild fermented in Hackney Wick. Our Rhubarb soda is made from Rhubarb contains 4 ingredients, is rich in probiotic bacteria and is naturally sparkling.
Rhubarb is an excellent source of vitamin K, which is an essential vitamin for bone health and blood clotting. It's also high in fiber which is good for your digestion and the vitamin A in rhubarb may also help to fight free radicals that cause skin damage and premature aging, keeping your skin looking healthy and youthful.
This product has a shelf life of 1 month. It is perfectly safe to drink after that but it may overfizz upon opening.
Ingredients:
Rhubarb, Lemon Juice, Unrefined Sugar Cane Juice (Panela), Water
Keep this product refrigerated at all times. This product is live cultured so if you have a condition or an auto-immune disease that means you are sensitive to fermented foods please check with your doctor before buying this product.