British Pizza Chorizo

 

Sliced Spicy Pork Salami for Pizzas - Classic smoked paprika flavour with British pork. Perfectly sized for pizzas. Affordable British pizza toppings. 100g, pre-sliced. 

 

 

 

Our British chorizo, with a couple of twists on the classic to make it our own. Using local British pork and the knowledge of award-winning charcutiers for a superior taste. 

 

 

The Makers' Inspiration Founder Alex first made chorizo in a wine fridge during paternity leave. He has never lived this dereliction of duty down. The chorizo turned out to be great, though.

 

 

Tasting Notes Warmly spiced, but never too hot, peppery without being harsh, this is a delicious example of British chorizo.

 

 

Cure Britannia vs Bray Cured Bray Cured charcuterie uses the finest heritage breed meat for a superlative out-of-the-pack eating experience on grazing boards. Cure Britannia is our pizza-ready range, still British, but at an affordable price point, with slices perfectly sized for pizzas and kitchen-sized catering packs. 

 

Storage Ambient delivery in vacuum-sealed packs. Shelf stable for 1-3 months. Use by use by date. Refrigerate after opening. Freezable when necessary 

 

 

 

 

How We Make It Coarsely ground pork, butchered nose to tail, is mixed with creamy back fat and cured with spices, centring on the essential smoked paprika. It's matured for months to intensify the flavour, then sliced for the grazing board, or the kitchen.

Made in United Kingdom

 

Contains: Sulfites

 

Shelf life: 1–3 months

 

Storage: Shelf-stable

 

Ingredients: British Middle White Pork, Salt, English Wine (Sulphites), Smoked Paprika, Black Pepper, Dextrose, Garlic, Chilli, Thyme, E251, E250

 

Product language: English

 

Weight: 100 g (3.53 oz)