Trealy Farm Ltd, Park Farm, Pontypool.
Unpasteurised
A mild salami with the subtle tang of whole fennel seeds.
Spicy Mexican-Style chorizo. Eat as is or cook.
Unpasteurised, Frozen
With finest smoked sweet paprika. Eat as is or cook.
From Bray Cured, Burnham, Berkshire
Award-Winning British Charcuterie & Cured Meat
Semi-dried fennel sausage
A smooth, rich, sweet, black pudding with a hint of spice
Air Dried Spicy Sobrasada
Hot smoked pastrami, with pepper & spice coating
Heat through. Eaten hot or cold
Frozen
Cured & spiced part air-dried rump of beef
Air Dried Venison Salami