British Pizza 'Nduja

British spreadable pork salami with Calabrian chillies, made with British meat and wine. 100g patty. Packed with the unique and popular flavour of Calabrian chilli, the chilli that tastes fermented before the salami making starts. 

 

 

 

How We Make It Coarsely ground pork, butchered nose to tail, is mixed with soft back fat, red wine, chilli and spice. It's matured for a few weeks to intensify the flavour - but not too long - to the perfect soft, scoop-able texture that will sit nicely on a pizza and melt into a delicious pool of savoury, spicy heat in the over.

 

 

 

Cure Britannia vs Bray Cured Bray Cured charcuterie uses the finest heritage breed meat for a superlative out-of-the-pack eating experience on grazing boards. Cure Britannia is our pizza-ready range, still British, but at an affordable price point, with slices perfectly sized for pizzas and kitchen-sized catering packs. 

 

 

Storage Ambient delivery in vacuum-sealed packs. Shelf stable for 1-3 months. Use by use by date. Refrigerate after opening. Freezable when necessary.

 

Made in United Kingdom

Contains: Sulfites

 

Shelf life: 1–3 months

 

Storage: Shelf-stable

 

Ingredients: British Pork, Salt, English Wine (Sulphites), Chilli, Calabrian Chilli, Black Pepper, Garlic, Dextrose, Spices, E250

 

Product language: English

 

Weight: 100 g (3.53 oz)