A comforting, savoury pie, topped with fluffy mashed potatoes and baked until golden. Think of it as a vegetarian cottage pie — simple, hearty and perfect for cool evenings.
| Typical contents: |
| 1 x | Brown Onions (125g) |
| 1 x | Closed Cup Mushrooms (300g) |
| 1 x | Leeks (150g, £3.00/Kg) |
| 1 x | Maris Piper Potatoes (750g) |
| 1 x | Suffolk Carrots, washed (250g) |