From The Elveden Estate, Thetford, Norfolk.
Big and floury, ready for crisp skins and fluffy insides — the ultimate jacket potato.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Smaller red potato.
Organic
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic, Perennial
From Morghews Park Estate, Tenterden, Kent.
Knobbly, waxy, nutty flavour. Perfect for roasting whole or serving in warm autumn salads.
From Alister Barten, Mallards Farm, Waterham, Kent.
No Fertiliser
From Ansi McCready of Jacobs Farm, Maldon, Essex
Great all-rounder - Good for chips, roast, wedges, mash, boiling and jackets.
Smooth and creamy, excellent boiled or steamed with butter
Easy to prep, versatile for quick midweek meals.