From The Elveden Estate, Thetford, Norfolk.
Big and floury, ready for crisp skins and fluffy insides — the ultimate jacket potato.
An earthy, new season boiling potato from Jersey.
From Andy Ward, Nash Nursery, Ash, Kent.
Early variety, light and delicate, perfect boiled with herbs.
Organic
From Morghews Park Estate, Tenterden, Kent.
Knobbly, waxy, nutty flavour. Perfect for roasting whole or serving in warm autumn salads.
From Alister Barten, Mallards Farm, Waterham, Kent.
End of Season Spuds - softer, but at their tastiest!
No Fertiliser
From Ansi McCready of Jacobs Farm, Maldon, Essex
Great all-rounder - Good for chips, roast, wedges, mash, boiling and jackets.
Smooth and creamy, excellent boiled or steamed with butter
Easy to prep, versatile for quick midweek meals.
From Lower Rusudgeon Farm, Penzance, Cornwall