From The Elveden Estate, Thetford, Norfolk.
Big and floury, ready for crisp skins and fluffy insides — the ultimate jacket potato.
From Alister Barten, Mallards Farm, Waterham, Kent.
End of Season Spuds - softer, but at their tastiest!
No Fertiliser
Mild flavour, slightly waxy, versatile for boiling or mashing.
From Ansi McCready of Jacobs Farm, Maldon, Essex
Great all-rounder - Good for chips, roast, wedges, mash, boiling and jackets.
From Andy Ward, Nash Nursery, Ash, Kent.
Deep red skin, firm texture, ideal for roasting or wedges.
Organic
Easy to prep, versatile for quick midweek meals.