From La Tua Pasta, Nucleus Park, Central Way, London.
Vegetarian
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Andy Ward, Nash Nursery, Ash, Kent.
Deep red skin, firm texture, ideal for roasting or wedges.
Organic
From Waveney Mushrooms, Bungay, Suffolk.
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
Pesticide free
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Alister Barten, Mallards Farm, Waterham, Kent.
No Fertiliser
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From Paul Wells, East Kent Growers, Wingham, Kent
From Michael & Sarah Paget Bromham, Wiltshire.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Unwashed
Classic waxy salad potato, buttery and sweet.
From Evesham Vale Growers, Blackminster, Worcs.
From Westland Nurseries, Evesham, Worcs.
From B&G Nurseries, Aldington, Worcs.
From Gro-well Salads, Tarleton, Preston.
From Sunrise Produce, Undley Road, Lakenheath, Suffolk.
From Mark Dronfield, Braxted Greens, Great Braxted, Essex.
Pesticide free, No Fertiliser
From Nurtured In Norfolk
From Livesey Brothers, Lowerfields Mushroom Farm, Packington, Leics.
From Forest Fine Foods, Nairn, Scotland.
Wild
From CR Brittain, Eastfield Farm, Doncaster, Yorks.
Vegan, Frozen
From Matt Hill, of Garden Harvest, Tolleshunt D'Arcy, Essex.
From Tangmere Airfield Nurseries, Chichester, West Sussex.
From Ansi McCready of Jacobs Farm, Maldon, Essex
Great all-rounder - Good for chips, roast, wedges, mash, boiling and jackets.
Mild flavour, slightly waxy, versatile for boiling or mashing.
From Ingle’s Dawndew Salad, ,oulton-Le-Fylde, Lancs.
From Morghews Park Estate, Tenterden, Kent.
Knobbly, waxy, nutty flavour. Perfect for roasting whole or serving in warm autumn salads.
From C J Bean & Son, Links Farm, Deal, Kent.
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
Haven Nurseries, Little Witley, Worcs.
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
From The Three Musketeers Cooperative, Woodbridge, Suffolk
From Red Star Growers, Woodfield Farm, Pershore,Worcs.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
A modern white potato, fluffy when cooked — great for mash.
From Laurence J Betts, Church Farm, West Malling, Kent.
From Abbey View Produce, Waltham Abbey, Enfield.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
From Keith and Karen Hitchings, Slate House, Salisbury, Wilts.
A selection of Seasonal Greens & Leaves to keep you healthy!
A selection of Summer Greens to keep you healthy this Summer!
All organic certified
New Season Isle of Wight Peppers
From The Maldon Growers Cooperative, Maldon, Essex.
From T Williams, Stanhill Farm, Wilmington, Kent.
Premium hand-picked wild forest mushrooms
Vegan, Gluten free, Dairy free
From The Elveden Estate, Thetford, Norfolk.
Big and floury, ready for crisp skins and fluffy insides — the ultimate jacket potato.
Early variety, light and delicate, perfect boiled with herbs.
Smooth and creamy, excellent boiled or steamed with butter
Easy to prep, versatile for quick midweek meals.
From Inkersall Grange Farm, Newark, Notts
From Noke Street Farm, Wainscott, Kent.
Organic, Pesticide free
From Aconbury Sprouts, Pontrilas, Hereford
From Cheveley Park Farm, Newmarket, Suffolk.
From Pensham Fields Farm, Pershorpe, Worcs
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
From Wild Fields Farm, Tolleshunt D'arcy, Essex.
From Parrish Farms, Shefford, Bedfordshire.