From La Tua Pasta, Nucleus Park, Central Way, London.
Vegetarian
From Clive Martin of Bedlam Farm, March, Cambridgeshire
Organic
From Waveney Mushrooms, Bungay, Suffolk.
From Laurence J Betts, Church Farm, West Malling, Kent.
No Fertiliser
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
Pesticide free
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Alister Barten, Mallards Farm, Waterham, Kent.
From B&G Nurseries, Aldington, Worcs.
From R Bratley Quadring, Spalding, Lincs.
From Michael & Sarah Paget Bromham, Wiltshire.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Evesham Vale Growers, Blackminster, Worcs.
From Westland Nurseries, Evesham, Worcs.
From Gro-well Salads, Tarleton, Preston.
From Sunrise Produce, Undley Road, Lakenheath, Suffolk.
From Nurtured In Norfolk
From Livesey Brothers, Lowerfields Mushroom Farm, Packington, Leics.
From Paul Wells, East Kent Growers, Wingham, Kent
Organic, Pesticide free
From CR Brittain, Eastfield Farm, Doncaster, Yorks.
Vegan, Frozen
From Matt Hill, of Garden Harvest, Tolleshunt D'Arcy, Essex.
From Tangmere Airfield Nurseries, Chichester, West Sussex.
Pesticide free, No Fertiliser
The growing flower bud of the leek - milder in flavour, versatile and delicious - you can even put them i water and let them flower.
Salty, crunchy & wild - a seasonal treat that is versatile & delicious.
From Ingle’s Dawndew Salad, ,oulton-Le-Fylde, Lancs.
From T Williams, Stanhill Farm, Wilmington, Kent.
From Morghews Park Estate, Tenterden, Kent.
From C J Bean & Son, Links Farm, Deal, Kent.
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
From The Three Musketeers Cooperative, Woodbridge, Suffolk
From E.N. Coxhead, Chainhouse Nurseries, Whiteshake, Preston.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
From Keith and Karen Hitchings, Slate House, Salisbury, Wilts.
A selection of Seasonal Greens & Leaves to keep you healthy!
A selection of Summer Greens to keep you healthy this Summer!
All organic certified
New Season Isle of Wight Peppers
Premium hand-picked wild forest mushrooms
Vegan, Gluten free, Dairy free
From The Elveden Estate, Thetford, Norfolk.
An earthy, new season boiling potato from Jersey.
Fairly waxy and firm, good for roasting & mashing.
Small potatoes with a waxy flesh, ideal for salads.
From Lower Rusudgeon Farm, Penzance, Cornwall
From Jack Buck Farms, Moulton Seas End, Spalding, Lincs.
From Inkersall Grange Farm, Newark, Notts
From Noke Street Farm, Wainscott, Kent.
From Aconbury Sprouts, Pontrilas, Hereford
From Pensham Fields Farm, Pershorpe, Worcs
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
From Wild Fields Farm, Tolleshunt D'arcy, Essex.
From Parrish Farms, Shefford, Bedfordshire.