From Andy Ward, Nash Nursery, Ash, Kent.
Deep red skin, firm texture, ideal for roasting or wedges.
Organic
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Waveney Mushrooms, Bungay, Suffolk.
From Laurence J Betts, Church Farm, West Malling, Kent.
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
Pesticide free
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
From B&G Nurseries, Aldington, Worcs.
From Evesham Vale Growers, Blackminster, Worcs.
From Westland Nurseries, Evesham, Worcs.
From Nurtured In Norfolk
From Glenholme Nursery, Nazeing, Lee Valley, Herts.
Premium hand-picked wild forest mushrooms
From Livesey Brothers, Lowerfields Mushroom Farm, Packington, Leics.
From Forest Fine Foods, Nairn, Scotland.
Wild
From Paul Wells, East Kent Growers, Wingham, Kent
D&J Haywards, of Pinelands Farm, Salisbury, Wilts.
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
Unsprayed
From Alister Barten, Mallards Farm, Waterham, Kent.
From Ansi McCready of Jacobs Farm, Maldon, Essex
Haven Nurseries, Little Witley, Worcs.
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.