From St. Ives Smokehouse, St. Ives Cornwall
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Scaled & Gutted
Wild, Prepared & Oven-ready
From Pinneys of Orford, Woodbridge, Suffolk.
Whole Smoked Herring - salted & lightly smoked without gutting, giving a characteristic slightly gamey flavour
From The Dorset Shellfish Company, Poole, Dorset.
Great alternative to Cod. Serves 2-3.
Wild
Frozen, Wild
From Glen & Andrea Weston, Cley Smokehouse, Holk, Norfolk.
Recipe Box
Serves 4 to 6 @ £2.40 per person
From Alister Barten, Mallards Farm, Waterham, Kent.
Mallards Farm made bug hotel to do your bit for the insect population!
Dimensions (cm) 105H x 25W x 15D
From Richard Emans of The Maldon Oyster Company, Essex
Frozen
From The Jersey Oyster Company, La Ferme, Grouville, JERSEY
Scaled & Prepared.
Frozen, Wild, Prepared & Oven-ready
Landed by Vessel Lisa Jac, for Celtic Fish & Game
From Scottish Shellfish, Bellshill, Lanarkshire, Scotland
Landed by Vessel Brissons, for Celtic Fish & Game
Perfect for grilling whole
Comes scaled and prepared.
Serves 2
Landed by Vessel Marksman, for Celtic Fish & Game
Scaled & gutted, perfect for grilling
Landed by Vessel Amelyst, for Celtic Fish & Game.
Landed by Vessel Karen Marie, for Celtic Fish & Game
Landed by Vessel Beryl M, for Celtic Fish & Game.
Landed by Vessel Swiftsure II, for Celtic Fish & Game
Gutted
From Chris & Dylan Bean of Kernowsashimi, Helford, Cornwall. Scaled & Prepared.
From Haxnicks, Woodland Road, Warminster, Somerset.
An ideal growing container to start off young plants.